Radish came from Middle East countries, but it’s planted all over the Europe. The main exporters of this vegetable are Spain, Israel & USA. The Netherlands is one of the biggest radish consumers in Europe. We offer the products from Israel to our partners. The season lasts from October till June.
|Israel||1 class||S - M - L||caedboard 12 kg: 24*0,5 kg|
|THE NUTRITIONAL VALUE||MICROELEMENTS (100g):||VITAMINS (100 g):|
Food fibers – 1,6 g
Kalium – 233 mg
А - 7 IU
There are three types of radish: pink, black & daikon. All varieties can be divided into groups depending on harvest period, ripening duration & quality of the radish roots.
- Year-round varieties have small roots with the short ripening period (4 weeks). The roots of this type may be round, semiround, large & medium. There are a lot of types adapted to different weather conditions with pink, red, round & lenghthened roots.
- Estivo-autumnal varieties have great roots & longer ripening time (6 weeks). These radishes grow more slowly, they are larger & have more strong taste, as a rule.
- Winter varieties of radish sometimes reach the turnip size. Their flesh is firm, thick with strong taste. Their ripening period lasts for more than 100 days. The roots of winter varieties are good for long warehousing.