Radish

Radish came from Middle East countries, but it’s planted all over the Europe. The main exporters of this vegetable are Spain, Israel & USA. The Netherlands is one of the biggest radish consumers in Europe. We offer the products from Israel to our partners. The season lasts from October till June.

country	variety	class	size	packaging
Israel		1 class	S - M - L	caedboard 12 kg: 24*0,5 kg

Beneficial features:

THE NUTRITIONAL VALUE	MICROELEMENTS (100g):	VITAMINS (100 g):
Food fibers – 1,6 g Carbohydrates – 3,4 g Proteins – 0,68 g Energy value: 16 kcal	Kalium – 233 mg Phosphorus – 20 mg Calcium – 25 mg Sodium – 39 mg Magnesium – 10 mg Ferrum – 0,34 mg Manganese – 0,069 mg Cuprum – 0,050 mg Zinc – 0,828 mg Selenium – 0,1 mcg Fluorine – 3,2 mcg	А - 7 IU С - 14,8 mg B1 - 0,012 mg B2 - 0,039 mg РР - 0,254 mg B5 - 0,165 mg B6 - 0,071 mg B9 - 25 mcg К - 1,3 mcg

Varieties:

There are three types of radish: pink, black & daikon. All varieties can be divided into groups depending on harvest period, ripening duration & quality of the radish roots.

Year-round varieties have small roots with the short ripening period (4 weeks). The roots of this type may be round, semiround, large & medium. There are a lot of types adapted to different weather conditions with pink, red, round & lenghthened roots.
Estivo-autumnal varieties have great roots & longer ripening time (6 weeks). These radishes grow more slowly, they are larger & have more strong taste, as a rule.
Winter varieties of radish sometimes reach the turnip size. Their flesh is firm, thick with strong taste. Their ripening period lasts for more than 100 days. The roots of winter varieties are good for long warehousing.

Country of Origin:

Israel is the largest roots producer. Though carrot is the main exporting culture, radish has also high demand in EU countries & Russia.