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16/09
2019
In 2020 the vineyard acreage will…
16/09/2019 The branch association’s experts report the 7,5% increase is more than possible. According…
08/09
2019
ROYAL FRESH Regatta is off and…
08/09/2019  Royal Fresh Regatta is held as a matter of Royal Fresh New Look traditional corporate event.…
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logystics

STORAGE CONDITIONS FRUIT & VEGETABLES QUALITY ELEMENTS:

The quality of green produce is caused by four main elements: 

Variety. The exterior & flavor of fruit and vegetables mainly depends on variety.

 Planting conditions. Weather conditions, soil composition & agricultural methods cause the crop’s quality & flavor.

Harvesting & packaging.  It's as important to grow a good crop, as to keep it good over time. Proper harvesting, sizing & packaging preserves taste & flavor of fruit & vegetables during the long-time storage.

Transporting & storing in accordance with regulations. In order to supply our customers with fruit & vegetables of high quality all over the season, we control the “green produce” at all levels on the way from the farm to the distributor’s warehouse.

FRUIT & VEGETABLES WAREHOUSING:

Royal Fresh keeps the proper light & humidity conditions to save fruit & vegetables fresh during
long-term warehousing. The storage temperature depends on kind of a fruit or vegetable.

Fruit & vegetables should be divided into two big groups:

The storage temperature of 1 to 3 degrees Celsius above zero is preferable for the first group.

The second group needs the higher temperature – from 6 to 10 degrees Celsius above zero.

The correct warehousing way preserves vitamins, usability & attractive exterior of fruit & vegetables during the whole shelf life. Just due to the strict control of the facts, mentioned before, our produce stays fresh & saves perfect marketable state.

FRUIT, VEGETABLES & BERRIES STORAGE CONDITIONS

ProductComfort temperature, t°Cleast temperature, t °COptimum moisture, %Storable lift

Orange

11

3

90-95

 1 month

Apricot

4,5

-

90-95

 3 -7 days

Avocado

5

2

85-95

 7 days

Grapes

9

-

85

 1 - 2 weeks

Pomegranate

5

0

90-95

 2 weeks

Grapefruit

11

3

90-95

 1 month

Pear

7

-

90-95

 1 - 2 weeks

Green pear

20

-

95-98

 2 - 3 weeks

Southern pear

-

-

95

 6 - 8 days

White cabbage

2

-

98-100

 3 - 6 weeks

cauliflower

5

-

90-95

 1 - 2 weeks

Chinese cabbage

7

-

90-95

 7 - 10 days

Brussels sprout

3

-

90-95

 1 weeks

Potato

7

2

90-95

 2 - 3 months

Strawberry

5

-

90-95

 3 - 7 days

Lemon

16

5

90-95

 upto 4 weeks

Сommon onion

5

-

65-75

 upto 2 months

Leek

5

-

95-100

 upto14 days

Mango

10

10

85-95

 upto 7 days

Mandarin

11

3

90-95

 upto 2 weeks

Сarrot

2

-

98-100

 1 - 2  months

Peach

5

-

90-95

 4 - 7 days

Capsicum

8

6

90-95

 2 weeks

Tomato

18

-

90-95

 4 - 7 days

Radish

2

-

95-100

 3 - 4 weeks

Sharon fruit

5

-

90-95

 depending on
ripening stage

Horseradish

2

-

98-100

 1-1,5 months

Garlic

1

-

65-70

 upto 2 months

Apples

3 +5

-

90-95

 upto 1 month