Pomelo
China is the birthplace of pomelo. It is the main citrus crop in Southern, Southeast & Eastern Asia. It’s the biggest citrus, its weight reaches several kilos. The pomelo pulp has sweet taste & is more fibrillose, than grapefruit. The main exporters of these fruit are Southeast Asian countries & China. This fruit is also exported to Russia from Israel.
Products from China & Israel are represented in Royal Fruit range. The Israel season lasts since October till May. Fruit from China are available at the same period.
country | variety | class | size | packaging |
---|---|---|---|---|
Israel |
White Pomelo / Red Pomelo |
1 class | S / M / L | cardboard 10/15 kg |
China |
Honey Pomelo |
1 class | 7-12 | cardboard 12 kg |
Beneficial features:
THE NUTRITIONAL VALUE | MICROELEMENTS (100g): | VITAMINS (100 g): |
---|---|---|
Food fibers – 1 g Carbohydrates – 9,6 g Proteins – 0,76 g Fat – 0,04 g Energy value: 38 kcal |
Kalium – 216 mg Phosphorus – 17 mg Calcium – 4 mg Magnesium – 6 mg Manganese – 0,017 mg Ferrum – 0,11 mg Cuprum – 0,048 mg Sodium – 1 mg Zinc – 0,08 mg |
А - 2,4 mcg B1 - 0,034 mg B2 - 0,027 mg В3 - 0,022 mg B6 - 0,036 mcg С - 61 mg |
Varieties:
- Khao horn pomelo. Its pulp is white and sweet. The skin is yellow-green.
- Khao paen pomelo has sourish, white pulp. The fruit has the shape of flattened sphere with the turtle green peel.
- Khao namphung pomelo. It’s the fruit of pear-shaped form with dark-green peel & sweet, yellowish pulp.
- Thongdi pomelo has pink sweet pulp. The fruit is umbilic with dark-green peel.
- Khao phuang pomelo has yellowish sour-sweet pulp. The fruit is pear-shaped with light-green peel.