Broccoli

Broccoli is the wildlife species, which is the parent of all modern cabbages. This species is sometimes called “the queen of cabbage kingdom”. That’s true as it is the champion in content of useful substances & vitamins. It contents 2,5 times as much ascorbic acid as citrus fruit.

In the fourth quarter of 2016 the Russian cauliflower & broccoli import market amounted $2,7 million in money terms. In such case the import growth amounted +135% to the fourth quarter of 2015.

China is in advance in global cauliflower & broccoli produce with the share of 45,5%. India follows it with the share of 39,4%. Spain ranks the third & Mexico the fourth.

Iran leads among the exporters on the Russian market with the share in import volume of 64%. Rather large volume of broccoli is imported from China, Pakistan & Egypt. Before the embargo the great volume of cauliflower & broccoli were imported from Turkey. In March of 2017 the Russian Government deleted these vegetables from the embargo list, so the Turkish vegetables should appear on the shelves of retail this season. In Russia this crop is planted successfully in the central part of the country & Southern Federal District.

Our company offers the Egyptian products to its customers. Vegetables are available since December till March.

country	variety	class	size	packaging
Egypt	Broccoli	1 class	1 kg+	foam plastic box 7 kg

Beneficial features:

THE NUTRITIONAL VALUE	MICROELEMENTS (100g):	VITAMINS (100 g):
Food fibers – 2,6 g Carbohydrates – 6,64 g Proteins – 3,0 g Fat – 0,37 g Energy value: 34 kcal	Kalium – 316 mg Phosphorus – 66 mg Calcium – 47 mg Sodium – 33 mg Magnesium – 21 mg Ferrum – 0,73 mg Zinc – 0,41 mg Manganese – 0,21 mg Cuprum – 49 mcg Selenium – 2,5 mcg	А — 0,39 mg С — 89,2 mg В1 — 0,07 mg В2 — 0,12 mg В3 – 0,57 mg В6 — 0,18 mg В9 — 63 mg PP — 0,64 mg Е — 0,78 mg К — 101,6 mg

Beneficial features:

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