Clementines

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Clementine is a hybrid of a tangerine and a king orange. In appearance and size of the fruit, it resembles a tangerine. A paradoxical fact is connected with this feature: about 70% of the "tangerines" imported to Russia from Morocco are clementines, although this name is quite rare on store shelves.
However, there are enough differences in clementines: they are much sweeter, their peel is bright orange, shiny, harder, fits more tightly to the pulp, but is easily removed from the ripe fruit. The shape is flattened, the aroma is bright citrus.
Clementine got its name after the French priest Clement (Clement) Rodier, who selected a new kind of citrus in 1902 in Algeria. Today, the Mediterranean countries are engaged in the cultivation of clementines: Italy, Algeria, Morocco, France and Spain.
Clementines contain a large amount of vitamin C. The fruits are called a natural antidepressant, used for making desserts and drinks.
The range of the Royal Fresh company includes selected clementines from Morocco.

country	variety	class	size	packaging
Morocco		1 class	1,2,3,4,5	Cardboard box 10 kg

Beneficial features:

THE NUTRITIONAL VALUE	MICROELEMENTS (100g):	VITAMINS (100 g):
Fats – 0.15g Proteins – 0.85 g Carbohydrates – 10.32 g Sugar – 9.18 g Fiber – 1.7 g Energy value: 47 kcal	Potassium – 177 mg Calcium – 30 mg Magnesium – 10 mg Phosphorus – 21 mg Sodium – 1 mg Iron – 0.14 mg	B1 – 0.086 mg B2 – 0.03 mg B6- 0.075mg B9- 24 mсg C – 48.8 mg E – 0.2 mg PP– 0.636 mg Choline- 14 mg B5– 0.151 mg

Varieties:

There are two main types of clementines.

Seedless – also known as ordinary. Such a clementine tree is incompatible with itself, so its fruits have practically no seeds.
Montreal – these clementines can self-pollinate and have seeds. They are usually larger than seedless varieties, bloom more abundantly and taste sweeter.

Country of Origin:

Morocco is a North African country, the most important producer and exporter of citrus fruits in the world. According to the FruitNews, more than 40% of the grown products are exported, while more than half of them are supplied to Russia. In August 2022, the trade mission of the Russian Federation in the Republic of Morocco, citing Rosselkhoznadzor data, reported that in January-July 2022, the volume of vegetables and fruit imports from Morocco increased by 45% (compared to the same period last year) and amounted to 5.1 million tons, about 90% of which were citrus fruits.Morocco is a North African country, the most important producer and exporter of citrus fruits in the world. According to FruitNews, more than 40% of the grown products are exported, while more than half of them are supplied to Russia.